Italian Cuisine Week in the UK, now in its fourth year, will take place from 18th to 24th November, with over thirty events in five cities (London, Liverpool, Manchester, Birmingham and Edinburgh).
The festival will showcase the variety of Italian cuisine, regional specialities and the benefits of the Mediterranean diet. The programme includes talks, round-table discussions, cookery classes for beginners and professionals, cookery shows and tasting events.
The events will feature several famous Italian chefs. Enrico Cerea of the restaurant Da Vittorio in Brusaporto, Bergamo (three Michelin stars) will be in London for a reception at the Italian embassy on 23 November. Gennaro Esposito, of Torre del Saracino in Vico Equense, Naples (two Michelin stars) will open his new restaurant, IT London.
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